Food Policy Council

Food Policy Council
Food Policy Council

Interested in joining the Food Policy Council? Submit a membership interest form!

Contact Us

Hours: Mon - Fri, 8am - 5pm
Contact: Administration

The Food Policy Council was established by the County Commission in 2010, and formed as a joint Lawrence-County advisory body with the City of Lawrence in 2013.

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Our Local Food System Infographic, Douglas County Food System Plan
Our Local Food System infographic

Mission

The Food Policy Council (FPC) seeks to identify the benefits, challenges and opportunities for a successful, sustainable local food system in Douglas County, Kansas. 

Purpose

To this end, the purpose of the FPC is:

  1. To advise elected officials on food-system related policy issues and
  2. To provide a community forum for local food system development.

Bylaws

Read our bylaws to learn more about our purpose and structure. 

Goals

The FPC works to help advance community progress towards the following goals, which form the structure for the Douglas County Food System Plan (adopted summer 2017). 

  • Goal 1: Agricultural producers, food entrepreneurs, and food sector workers thrive in our regional economy
  • Goal 2: As our cities grow, we prioritize natural resource conservation and maintain working lands to promote soil health
  • Goal 3: We build and design our communities to ensure food access, foster health, and eliminate food deserts
  • Goal 4: Our community fosters an equitable food system
  • Goal 5: Our community eliminates waste in our local food system

Indigenous Food Systems Study and Action Plan Launch!

Passionate about Food Systems, Policy, or Indigenous Foodways? 

Saturday November 22nd; 1:00-4:00 pm

Douglas County Fairgrounds; Dreher Room

2110 Harper St, Lawrence, KS 66045

Douglas County’s Indigenous Food Systems Study and Action Plan will launch November 22nd! Developed through the Indigenous Food Systems Working Group of the Douglas County Food Policy Council, this plan will outline recommendations to strengthen Indigenous foodways in our County. This event is made possible through the leadership of Indigenous experts and the generous support from the Kansas Health Foundation Hunger Free Kansas grant, the HINU USDA Extension Office, and the KU Office of Sovereign Partnerships and Indigenous Initiatives.

How to Get Involved

Attend a Meeting

The easiest way to get involved in the Food Policy Council is by attending the meetings which occur every third Monday of the month from 6:30-8:30pm at various locations in Douglas County. At these meetings, you can connect with community stakeholders who all have the same goal in mind: a successful, sustainable local food system in Douglas County, Kansas.

Apply for Council Appointment

If you live, work, or own a business in Douglas County, and you have personal passion and experience, or professional expertise related to our community food system, you can apply to serve on the Food Policy Council. Applications will be reviewed and members are appointed by both the Douglas County and City of Lawrence Commissioners with consideration for diversity of perspectives from across all sectors of the food system. Members are appointed for 3-year terms that start in January, with the option to serve a second term. Applications are also accepted on a rolling basis and held for future consideration.

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DCFPC Members Tabling at LFM
DCFPC Members Mackie Moore (left) and Tyler Linquist (right) tabling at the Lawrence Farmers Market 2023

Join a Working Group

Our working groups are open to the public and do not require a formal appointment. They are a great way for residents to engage in ongoing collaboration to help advance community priorities and policy change with the FPC. Our working groups are organized around the five goals of the Food System Plan and County initiatives. Our working groups are:

  • Food & Farm: Building the local food economy and ensuring we maintain needed natural resources for continued local agricultural production.
  • Forward: Eliminating food waste through reduction, recovery, and diversion (including composting).
  • Economic Development: Building an equitable entrepreneurial ecosystem.
  • Indigenous Food Systems: Serving as the steering committee for the Indigenous Food Systems Study and Action Plan 2024-2025.
  • Douglas County Health Plan – Food Security: Partner liaison working group with the Douglas County Health Department focused on developing the Food Security section for the 2024 Douglas County Health Plan (CHP).

To learn more and find out about monthly meeting dates/times (they vary) contact dcfpc@dgcoks.gov

Meetings

The Food Policy Council (FPC) meets regularly every third Monday of each month from 6:30 p.m. to 8:30 p.m. at various locations around our Douglas County food system. All meetings are open to the public. See below for information on upcoming meetings, including location and agenda. Past meeting minutes are also posted. 

Working Group Meetings

Our working group are where the real work of the Food Policy Council occurs. All working meetings* are open to the public and interested community members are welcome to join these groups. Our working groups are organized around the five goals of the Food System Plan. If you are interested in receiving more information or joining a working group, please contact dcfpc@dgcoks.gov

*Working group meeting times vary

  • Food & Farm: Building the local food economy and ensuring we maintain needed natural resources for continued local agricultural production.
  • F.O.R.W.A.R.D: Eliminating food waste through reduction, recovery, and diversion (including composting).
  • Economic Development: Building an equitable entrepreneurial ecosystem. Meetings take place on the third Tuesday of the month 9:00am-9:30am virtually via Teams.
  • Indigenous Food System Study and Action Plan: 2024-2025 Ad Hoc working group.
  • Douglas County Health Plan – Food Security: Partner liaison working group with the Douglas County Health Department focused on developing the Food Security section for the 2024 Douglas County Health Plan (CHP).

Most Recent FPC Meeting

Members

As a joint advisory body appointed by Douglas County and the City of Lawrence. The DCFPC is composed of a diverse group of stakeholders, including agricultural producers, public health professionals, researchers, and other representatives engaged in the local food system.

Below is the official roster of Council members, including their Working Group participation and any additional leadership roles within DCFPC. Pursuant to Council bylaws, membership consists of five City of Lawrence-appointed members and eight Douglas County-appointed members.

County Commission Appointees

AppointeeDCFPC Working Group 
Ben Sikes 
Suzy MooneyFood and Farm
Natalya LowtherFood and Farm
Shelby OstromDouglas County Health Improvement Plan - Food Security
Mackie MooreIndigenous Food Systems 
Aundrea WalkerDouglas County Health Improvement Plan - Food Security
-VACANT- 
-VACANT- 

City of Lawrence Appointees

AppointeeDCFPC Working Group 
Quinlan CarttarEconomic Development 
Dietrich EarnhartF.O.R.W.A.R.D, Chair
Christina HaswoodIndigenous Food Systems
Emily LysenFood and Farm, Chair
Tyler LindquistEconomic Developemnt, Chair | DCFPC, Chair

Staff Liason

Connie Fitzpatrick

Food Systems Specialist

Email: dcfpc@dgcoks.gov    

 

New Hampshire Office

1006 New Hampshire Street
Lawrence, KS 66044
United States

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1006 New Hampshire Building