Food Policy Council (FPC) Meeting on Mon, October 16, 2017 - 6:30 PM

6pm Pre-Meeting Presentation: Learn about the Eudora-De Soto Culinary Arts program from Culinary Instructor Jack Low. Learn more here: http://eudoradesotoculinary.weebly.com/ 

1. Administrative Items
   1. Determine quorum of members, agenda approval
   2. Approval of September meeting minutes
   3. 2018 Membership changes 
   4. 2018 Meetings 
   5. Budget overview 
2. Public Input
3. Draft Comprehensive Plan Review 
4. Food System Plan, Full Council Policy Priorities

Goal 4, Objective 2 (Expand City- and County-led initiatives to make food more affordable)

4.2.1: Reduce and eliminate the sales tax on groceries

Goal 1, Objective 3 (Increase local food purchasing)

1.3.1: Invest in signage, shared infrastructure, and coordinated marketing to support Douglas County farmers markets

1. Community Engagement & Resources Needed

1. Subcommittee Updates
   1. Goals 1 & 2
   2. Goals 3 & 4
   3. Goal 5

1. FPC Member Updates

1. Adjourn

For questions, contact Douglas County Sustainability & Food Systems Planner, Helen Schnoes.